Ingredients (4 servings):
1 – 14.75 oz. can pink salmon, drained and deboned
⅓ cup yellow corn meal (or all-purpose flour)
½ cup celery
½ cup onion
1 large egg
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt
1 tsp. ground black pepper
canola oil (best for medium heat)
Equipment:
large mixing bowl
large frying skillet
Instructions:
1. Place drained and deboned salmon into a large mixing bowl.
2. Add onion powder, garlic powder, salt, and black pepper.
3. Add finely chopped celery and onions, corn meal, and egg.
4. Gently mix all the ingredients until well combined.
5. Form patties into flat palm-sized circles (like a hamburger).
6. Heat the oil in the skillet on medium-low heat.
7. Fry patties until golden brown.
© 2021, Kenneth Koziol. All rights reserved.