Ingredients:
8 cups of water
16 oz. lentils
2 oz. smoked slab bacon, diced
1½-2 lb. pork chops or pork shoulder
1 cup chicken stock
½ tbsp. dried sage
½ tbsp. salt
½ tbsp. ground black pepper
4-5 carrots, chopped
1 yellow onion, chopped
2 celery stalks, chopped
2 tbsp. Worcestershire sauce
Equipment:
large stockpot
Instructions:
1. Into a large stockpot, add water and lentils.
2. Bring to a boil; then lower to medium simmer.
3. Add bacon, pork, stock, sage, salt, and black pepper.
4. After fifteen minutes, add carrots, onion, celery, and Worcestershire sauce.
5. Simmer for one hour.
© 2021, Kenneth Koziol. All rights reserved.