Ingredients:
2 lb. ground beef
2 large eggs
4 tbsp. ketchup
2 tbsp. Worcestershire sauce
2 tsp. Dijon mustard
1½ tsp. garlic powder
1 tsp. salt
½ tsp. ground black pepper
1 tsp. dried sage
½ cup sweet onion, diced
½ cup breadcrumbs, or oats
cooking spray/butter
Meatloaf Sauce:
½ cup ketchup
6 tbsp. brown sugar
2 tsp. Dijon mustard
¼ tsp. ground nutmeg
Equipment:
standard size loaf pan
large mixing bowl
small bowl
Instructions:
1. Preheat oven to 350F. Lightly grease loaf pan with cooking spray.
2. Add all of meatloaf ingredients to a large bowl and gently mix everything. Add the meat mixture to loaf pan and gently pat into an even layer.
3. Bake for about 30 minutes.
4. Meanwhile, make meatloaf sauce by combining all ingredients in a bowl.
5. Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through at 160F.
6. Allow to rest for 10 minutes before slicing and serving.
© 2021, Kenneth Koziol. All rights reserved.