Ingredients (all must be at room temperature):
1 cup sugar
2 cups sifted white flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 sticks butter
4 eggs
1 cup buttermilk or 1 cup milk with tsp. of vinegar
2 tsps. of vanilla extract
2 or 3 oz. liquid/melted bittersweet chocolate
Equipment:
large mixing bowl
electric mixer
scraper/stirring spoon
cake pan 9 x 13
Instructions:
1. Heat oven to 350F.
2. Stir sugar, flour, baking powder, baking soda, and salt together in mixing bowl.
3. Add eggs, milk, butter, vanilla, and chocolate.
4. Mix 2 minutes on medium speed.
5. Pour batter into well-buttered/oiled and floured cake pan.
6. Bake for half hour in center of oven.
7. Starting at 25 minutes, check with toothpick.
8. Continue baking until toothpick comes out dry.
© 2021, Kenneth Koziol. All rights reserved.