Ingredients (6 servings):
3 lbs. cucumbers, sliced and peeled
1 small yellow onion, chopped fine
16 oz. sour cream
¾ cup vinegar
1 tbsp. sugar
1 tsp. dried dill (or 2 tsp. fresh chopped)
Equipment:
large mixing bowl
Instructions:
1. Peel and slice cucumbers, put aside.
2. Chop onion fine.
3. In a mixing bowl add sour cream, vinegar, sugar, and dill, stir well.
4. Taste and adjust vinegar and sugar if needed.
5. Add cucumbers and onions, mix well.
6. Cover and refrigerate for at least one hour before serving.
© 2021, Kenneth Koziol. All rights reserved.