Beef Stew

Ingredients:

1½ lb. beef cube steak, chopped
2 cup water
1 – 15 oz. can tomato sauce
2 small potato, peeled and cubed
1 cup sliced carrots
1 small onion, cut into thin wedges
1 small sweet red pepper, chopped
2 tbsp onion soup mix
1 tsp. Italian seasoning
½ tsp. garlic powder
1 cup frozen peas

Equipment:

large sauté pan

Instructions:

1. In sauté pan coated with cooking oil, brown meat over medium heat for 5 minutes.
2. Stir in water, tomato sauce, potato, carrot, onion, red pepper, soup mix, Italian seasoning, and garlic powder.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes.
4. Stir in peas; simmer 5-10 minutes longer or until vegetables are tender.

© 2021, Kenneth Koziol. All rights reserved.